Our sandwiches include all-natural, high quality meats that are roasted and freshly sliced and served on artisan breads, baked fresh daily.
Any sandwich can be made with gluten-free whole grain bread at no additional charge.
Warm Sandwiches
| Meat | ||
| Tuna Salad | ||
| Hickory Smoked Bacon | ||
| Fresh Avocado | ||
| Choice of Monterey Jack, Pepper Jack, Swiss or Cheddar Cheese |
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Congratulations to Epi, Haide, and Jorge, proud new owners of …
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
How the Raging Bull got its name: During our 1982 …
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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