Our sandwiches include all-natural, high quality meats that are roasted and freshly sliced and served on artisan breads, baked fresh daily.
Any sandwich can be made with gluten-free whole grain bread at no additional charge.
Classic Sandwiches
Meat | —- | 2.59 |
Tuna Salad | —- | 4.99 |
Hickory Smoked Bacon | —- | 1.99 |
Fresh Avocado | —- | 1.99 |
Choice of Monterey Jack, Pepper Jack, Swiss or Cheddar Cheese | —- | 1.59 |
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
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In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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Order direct from Erik’s and pick it up at your convenience, or use our third party partner, Doordash to have it delivered.
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