Soup’s On! Through the Years

When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé in 1973,  his father, Ray Johnson, created homemade soups from his family recipes.  In the early years, Erik can be found in the commissary stirring a big pot of soup, getting ready for customers who couldn’t wait to enjoy a piping hot bowl of soup.  Fast forward 40+ years later and things have not changed much.  Erik’s is still serving delicious soups made from family recipes that customers have been enjoying for years.

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