When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé in 1973, his father, Ray Johnson, created homemade soups from his family recipes. In the early years, Erik can be found in the commissary stirring a big pot of soup, getting ready for customers who couldn’t wait to enjoy a piping hot bowl of soup. Fast forward 40+ years later and things have not changed much. Erik’s is still serving delicious soups made from family recipes that customers have been enjoying for years.
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