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Turkey, salami, Swiss, hot cherry peppers, onions, tomato, clover sprouts, basil pesto on a Dutch Crunch roll
Chicken breast, crisp fresh romaine, avocado, tomato, Asiago cheese, croutons, Caesar dressing in a wheat wrap
Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo®, on sliced sourdough
Turkey, avocado, onions, tomato, clover sprouts, Secret Goo, on 9-grain wheat
Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sliced sourdough
Ham, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sliced sourdough
Avocado, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on 9-grain wheat
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, onions, tomato, clover sprouts, sweet hot mustard, on 9-grain wheat
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Congratulations to Epi, Haide, and Jorge, proud new owners of …
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
How the Raging Bull got its name: During our 1982 …
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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