At Erik’s, we want to make sure that the little ones enjoy a fresh and delicious meal along with the grown-ups. Our Kid’s Meals are for children 12 and under and gives three tasty options which include a choice of milk or water.
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.