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Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne.
We believe that you should be well rewarded for lovin’ our sandwiches, salads, and soups, so we have an app for that. Download the Erik’s DeliCafé app and you can earn rewards on every purchase while benefiting from deals and specials for only our closest fans. Learn more about the benefits →
Give the gift of Erik’s with an Erik’s gift card! If you have an older Erik’s gift card, please send us a message with your gift card number.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Congratulations to Epi, Haide, and Jorge, proud new owners of …
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
How the Raging Bull got its name: During our 1982 …
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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