When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé in 1973, his father, Ray Johnson, created homemade soups from his family recipes. In the early years, Erik can be found in the commissary stirring a big pot of soup, getting ready for customers who couldn’t wait to enjoy a piping hot bowl of soup. Fast forward 40+ years later and things have not changed much. Erik’s is still serving delicious soups made from family recipes that customers have been enjoying for years.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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