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Erik’s kick started the year with its first Dine for a Day fundraising events on January 22, 2020. Erik’s DeliCafé of Gilroy partners with the Girl Scouts of Northern America and Erik’s DeliCafé of Santa Cruz-Soquel Dr. partners with Housing Matters. We are honored to give back to our community and partner with these great organizations.
Contact Erik’s to organize your next Dine for a Day!
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
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In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
Have questions, comments, or great ideas?
Order direct from Erik’s and pick it up at your convenience, or use our third party partner, Doordash to have it delivered.
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