Erik’s DeliCafé is a team of people committed to working together to provide our customers with a consistent dining experience that is characterized by quality food and responsive service delivered in a friendly, clean and unique environment.
If you are interested in employment at Erik’s, please visit an Erik’s Near You or download an application online and return it to the location.
The majority of Erik’s DeliCafés are independently owned and operated. Franchisees are the exclusive employer of their employees and as such are solely responsible for all employment related matters in their DeliCafés. Erik’s DeliCafé and its independently owned and operated Franchisees are equal opportunity employers.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
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In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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