Congratulations to Manuel, franchisee and owner of our new Foster City location. If he looks a little familiar, it’s because this is his second Erik’s! He’s also the proud owner of our downtown San Jose location.
The Foster City Chamber or Commerce was present for our Grand Opening Ribbon Cutting event while many customers came out to celebrate this joyous event.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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