Crafting a refreshing and delicious salad at Erik’s starts with our produce. To ensure Erik’s produce is always fresh, we have partnered with local growers to ensure all of our produce uphold Erik’s high standards of quality. Our salads are always made to order and served with fresh bread.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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