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We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
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In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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Order direct from Erik’s and pick it up at your convenience, or use our third party partner, Doordash to have it delivered.
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