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Category: Veggie Sandwiches

Franchise with us

We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!

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What's New @ Erik's

San Ramon Grand Re-Opening

Congratulations to Epi, Haide, and Jorge, proud new owners of …

Soup’s On! Through the Years

When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …

A Sandwich Story from Erik – Raging Bull

How the Raging Bull got its name: During our 1982 …

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Do you pesto or durango? ⁠ ⁠ Whether you want Do you pesto or durango? ⁠
⁠
Whether you want to pesto 'cuz it's the besto or tango with the durango, you can't go wrong with either one. ⁠
⁠
Grab a Chicken Pesto or Chicken Durango at Erik's.⁠
⁠
#eriksdelicafe #food #foodie #instafood #healthy #lunch #dinner #delicious #deli #sandwich #value #fresh #withcharacter #santacruzfood #bayarea #California #CA

The Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.

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Download the Erik’s app and signup to get fantastic rewards!

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