We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Erik’s kick started the year with its first Dine for a Day fundraising events on January 22. Our DeliCafés of Gilroy and Santa Cruz-Soquel Dr. partnered with the Girl Scouts of Northern America and Housing Matters, respectively.
Dine for a Day initiative allows local non-profits to host fundraising days at their favorite Erik’s DeliCafé location. A portion of the profits raised on that particular day goes to that organization, supporting them and extending their mission.
Come celebrate with Erik’s on 12/5/19 as Erik’s DeliCafé of Hayward turns 1. We thank you for the support you have shown us over the past year. Without you, our loyal customers, we would not be who we are today. In appreciation of your support, we are also hosting a Dine for a Day event to benefit The Kid’s Breakfast Club, a nutrition and education program with the mission to improve the quality of life for children and families in Hayward.
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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