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We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Congratulations to Epi, Haide, and Jorge, proud new owners of …
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
How the Raging Bull got its name: During our 1982 …
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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