How the Raging Bull got its name: During our 1982 “Name Your Sandwich” contest, we knew we had a winner on our hands when we saw Jeanne’s entry. It had the taste, the flavors and the look of a true “sandwich with character.” Spicy/raging peppers with premium roast beef/bull, this sandwich still packs a punch almost forty […]
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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