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Category: Kids

Franchise with us

We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!

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What's New @ Erik's

San Ramon Grand Re-Opening

Congratulations to Epi, Haide, and Jorge, proud new owners of …

Soup’s On! Through the Years

When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …

A Sandwich Story from Erik – Raging Bull

How the Raging Bull got its name: During our 1982 …

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A few stormy days are back... cozy up with some Cl A few stormy days are back... cozy up with some Clam Chowder in a Bread Bowl! The coziest of comfort foods! ⁠
⁠
#bayareaeats #bayareafoodies #bayareafoodie #eriksdelicafe #eriksdeli #santacruzeats #santacruzfoodie #folsomeats #folsomca #sanjoseeats #sanjosefoodie #sandwichoftheday #healthymeals #healthyeats #healthyrestaurants #clamchowder #clamchowderinabreadbowl

The Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.

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  • Rewards
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Menu
  • Franchising
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  • Contact Erik’s

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Download the Erik’s app and signup to get fantastic rewards!

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