At Erik’s DeliCafé, we think that having Good Character means doing good in our community.
Dine for a Day initiative allows local non-profits to host fundraising days at their favorite Erik’s DeliCafé location. A portion of the profits raised on that particular day goes to that organization, supporting them and extending their mission.
Franchise with us
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.