How the Raging Bull got its name:
During our 1982 “Name Your Sandwich” contest, we knew we had a winner on our hands when we saw Jeanne’s entry. It had the taste, the flavors and the look of a true “sandwich with character.”
Spicy/raging peppers with premium roast beef/bull, this sandwich still packs a punch almost forty years later!
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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