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Our savory and delicious soups are crafted from Erik’s family recipes, using only the highest quality ingredients. In addition to our plentiful selection of daily soups, we also feature our Special Kettle (seasonal soup) throughout the year. Please check with your nearest location for their Special Kettle selection. Soup’s On!®
Because our suppliers are not required to disclose the origin of all contents in their products we are unable to safely state the contents of every product.
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
Congratulations to Epi, Haide, and Jorge, proud new owners of …
When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …
How the Raging Bull got its name: During our 1982 …
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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