Our sandwiches include all-natural, high quality meats that are roasted and freshly sliced and served on artisan breads, baked fresh daily.
Any sandwich can be made with gluten-free whole grain bread at no additional charge.
| Meat | ||
| Tuna Salad | ||
| Hickory Smoked Bacon | ||
| Fresh Avocado | ||
| Choice of Monterey Jack, Pepper Jack, Swiss or Cheddar Cheese |
We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
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