
* This nutritional information has been compiled using MenuCalc®, a FoodCalc® analysis product, and the USDA National Nutrient Database for Standard Reference. Nutritional information is calculated with information by the suppliers who manufacturer and distribute food for Erik’s DeliCafé. The nutritional information listed here is based on Erik's® standard recipes and product formulations, however, slight variations may occur due to the seasons of the year, use of an alternate supplier and/or small differences in product assembly. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 milligrams of sodium.
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